Updated Risk Assessments to minimise the risk of being exposed to Covid-19
Scoil Mhuire Junior
Updated Risk Assessments to minimise the risk of being exposed to Covid-19
The process involved consultation with all school staff.
Methodology used for hazard identification and control
In line with the requirements of Safety, Health and Welfare at Work Act 2005 (section 19) it is the policy of the BoM in Scoil Mhuire Junior to address significant hazards and risks in the workplace, to access the risks to safety, health and welfare and to control these risks as far as is reasonably practicable.
The Board is committed to the ongoing identification of hazards, the assessment of the appropriate risks and the introduction of controls to deal with them. In addition, staff are involved and participate in safety, health and welfare issues within the school and are encouraged to identify and report any potential hazards that may exist and to ensure that a risk assessment is carried out.
This revised Risk Assessment includes all relevant updates and necessary control measures to minimise the risk of staff and others being exposed to Covid-19 and these will be incorporated into the Safety Statement for Scoil Mhuire Junior in line with requirements of section 20 of the 2005 Act.
It is envisaged that additional reviews will be undertaken on a regular basis and in line with Government and public health advice to ensure that all information remains accurate, that controls are appropriate and where necessary risks are reassessed.
A hazard is anything with the potential to cause harm to the safety, health or welfare of staff, students, visitors and contractors – a wet or slippery floor, an unguarded machine, stressful work, a blocked entrance, hazardous chemicals etc. Hazards may be classified as physical, chemical, biological, environmental or human.
A risk is the likelihood that someone will be harmed by a hazard and the severity of that harm.
Control measures:
A control measure is an applied measure that reduces the level of risk. Control measures can be applied at the planning stage, can comprise physical measures, can be management issues and can include training. Good control measures will require a combination of some or all of these.
Control measure principles:
Schedule 3 of the Safety, Health and Welfare at Work Act 2005 lists the Principles of Prevention and the Board of Management undertakes to apply these principles (where practicable) in dealing with all risks within the school:
- Avoidance of risks
- Evaluation of unavoidable risks
- Combating of risks at source
- Adaptation of work to the individual
- Adaptation of workplace to technical progress
- Replacement of dangerous articles, substances or systems of work by safe or less dangerous articles, substances or systems of work
- Priority to collective protective measures over individual protective measures
- Development of an adequate prevention policy which takes account of technology, organisation of work, working conditions, social factors and the influence of factors relating to the working environment
- Appropriate training and instructions to employees.
When the safety audit identifies hazards, it is necessary to evaluate and rank them so that they can be controlled in an orderly way. The risk of a hazard is a measure of the likelihood or probability of an accident coupled with the severity of the injury or loss. The risk potential of each hazard was assessed (by ranking) by giving numerical values of between 1 and 5 to both the severity of the consequences and the probability of the event occurring. When the severity numerical factor and the probability numerical factor were multiplied together, they produced a number between 1 and 25 thereby producing the numerical values outlined in risk rating chart below.
Severity x Probability = Risk Rating
Severity
Severity Rating | Interpretation | Numerical Value |
Fatality or Catastrophic | Single or multiple fatalities, widespread illness, large scale property or equipment damage | 5 |
Major | Serious injury or illness, significant property or equipment damage | 4 |
Moderate | Injury and damage to property | 3 |
Minor | Minor injury or illness, minor property or equipment damage | 2 |
Trivial | No significant injury or illness, no significant property or equipment damage | 1 |
Probability/Likelihood
Probability Rating | Interpretation | Numerical Value |
Inevitable | Likely to occur either immediately or in the short term | 5 |
Very Likely | Could occur in time or if repeated enough | 4 |
Likely | Likely to occur | 3 |
Unlikely | Though unlikely, may occur over time | 2 |
Rare | Unlikely to occur at all | 1 |
Risk Rating
Numerical Value Severity x Probability | Descriptive risk rating | Interpretation |
16 – 25 | Emergency – Extremely serious If an incident were to occur, it would be likely that a permanent, debilitating injury or death would result | Risks are unacceptable and immediate action required justifying special maintenance. Activity should be halted and stopped until the hazard is eliminated or appropriate risk controls are put in place. |
11 – 15 | Severe and Serious If an incident were to occur, it would be likely that an injury requiring medical treatment would result. | Activity can proceed but substantial efforts should be made to reduce the risk. Risk reduction measures should be implemented urgently within a defined time period and it might be necessary to consider suspending or restricting the activity or to apply interim control measures until this has been completed. |
6 – 10 | Medium If an incident were to occur, there would be some chance that an injury requiring First Aid treatment would result | Activity can proceed but consideration should be given as to whether the risks can be lowered. Control measures must be monitored and reviewed as required to ensure they remain suitable and sufficient. |
1 – 5 | Trivial or Negligible If an incident were to occur, there would be little likelihood that an injury would result | No additional controls are necessary as these risks are considered acceptable. Activity should be regularly reviewed to ensure there is no change to the risk rating and that controls are maintained. |
*Note: A numerical rating has been used in column 4 of the risk assessment sheets to describe the risk potential for the hazard identified This method has been used in an attempt to ensure that the levels of risk will be understood and clear to all those operating within the school.
Who may be affected? | Identified Risks | Risk Communication, Education and Training, Wellbeing | Risk Rating with controls | Action implementation | |||
Controls | |||||||
Staff Pupils | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death School Closure: Staff may become despondent, anxious and isolated as a result of school closures. Teachers cannot identify child protection issues in usual way Pupils may be exposed to inappropriate content online | The Board of Management will develop a response plan for the prevention and mitigation of Covid-19 following a risk assessment of the school facility. This plan will highlight the measures necessary to protect the health and safety of staff in re-opening and modifying the work arrangements within the school. The staff representative(s) will be properly consulted when developing and implementing the action plan for the prevention and mitigation of Covid-19 within the school and all staff will be informed about the measures being introduced, using specific risk communication and staff engagement approaches. The Board of Management will: Ensure that all staff receive necessary training prior to returning to work Our principal, Niamh Cronin will advise staff to view the Department of Education’s training materials when they are available online.When available, staff will be given updated training on infection prevention and control re: hand hygiene and use of PPE as appropriate. (It is intended that training will be provided as part of the Department’s online training programme). Provide posters, information and electronic message boards to increase awareness of Covid-19 among staff and pupils Promote safe individual practices within the school campusEngage with staff in providing feedback on the preventive measures and their effectivenessProvide regular information about the risk of Covid-19 using official sources, such as government agencies (HSE, HSA, etc.) and the World Health OrganisationEmphasise the effectiveness of adopting protective measures especially good personal hygiene Provide specific training in the proper use of PPE for staff, where required Principal will Link in by phone with staff periodically to ensure they are doing well.Encourage all staff to be in touch with each otherAdvise staff of Spectrum health service Teachers will ensure regular contact via phone, email/ google classroom.Alert HSCL / Principal if they have any concerns. report any Child Protection concerns to DLP or DDLP HSCL to monitor and link in with families.report to principal School will ensure Acceptable Use Policy identifies Internet safety Rules for children. Develop and enforce Remote Learning Policy | Negligible Severe | Board of Management Principal Staff | |||
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||||
Assessment Date: August 2020 | Assessor’s Name: | ||||||
Who may be affected? | Identified Risks | Hygiene | Risk Rating with controls | Action implementation | |||
Controls | |||||||
All staff Pupils Visitors Contractors Public | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | The BoM will ensure that all staff can wash their hands regularly. Water and appropriate santitisers (i.e. hand gel dispensers, etc.) will be available throughout the school. Staff should: Wash their hands properly and often. Hands should be washed:After coughing and sneezingBefore and after eating or preparing foodBefore and after using protective glovesBefore and after being on public transport or getting in and out of carsWhen arriving and leaving the school campusAfter toilet useCover their mouth and nose with a tissue or their sleeve when coughing and sneezing.Put used tissues into a bin and wash their handsDevelop a routine of increased cleaning and disinfecting of frequently touched objects and surfaces The BoM will supply required cleaning products, will ensure the correct use and storage of disinfectants and will ensure all products are stored safely and securely. No employees are permitted to attend work if they display any of the symptoms below: – Fever (temperature of 37.5 degrees or above)CoughShortness of breathBreathing difficulties Any Staff Member displaying symptoms must self-isolate, must stay at home and contact their GP Any staff member living with someone who is self-isolating or waiting for a Covid-19 test must restrict their movement until the person they are living with has negative test result. Any Staff Member who has tested positive for Covid-19 must not return to work until deemed fit to do so and upon approval of their medical advisor Staff can follow https://www2.hse.ie/ for regular updates or can contact HSELive for advice 1850 241850 | Requires monitoring | Board of Management Principal Staff Visitors | |||
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||||
Assessment Date: August 2020 | Assessor’s Name: | ||||||
Who may be affected? | Identified Risks | Hygiene | Risk Rating with controls | Action implementation | ||
Controls | ||||||
All staff Pupils Visitors Contractors Public | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | The Board of Management will ensure that: Appropriate signage in line with public health guidelines will be displayed throughout school facility (buildings and grounds). Appropriate social distancing markings are in place Necessary PPE is available to staff Standard cleaning and maintenance regimes are put in place and detailed records retained Toilet facilities are cleaned regularly Children are required to bring in their own water bottleEquipment sharing is minimised. Staff are encouraged not to share equipment There is regular cleaning of frequently touched surfaces and that staff are provided with essential cleaning materials to keep their own work areas clean (for example wipes/disinfection products, paper towels and waste bins/bags)All school equipment is sanitised – cleaning programmes to be devised to ensure that shared equipment is cleaned and disinfected between use by different people Staff will have lunches in their designated hubs. Bins are provided for disposal of waste materials (tissues, paper towels, wipes, etc.) and that adequate waste collection arrangements to be put in place to ensure they do not overflow All waste collection points are emptied at the end of each day and a second time during the day as required. Staff use gloves when removing rubbish bags or handling and disposing of any Rubbish and they wash hands with soap and water for at least 20 seconds afterwards INDIVIDUAL STAFF: CLEANING AND PROCEDURES RESPONSIBILITIES Each staff member is responsible for cleaning their immediate work-space (table, chair, materials used etc.) Disinfectant and paper towels will be supplied to each teacher/SNA. Staff members are required to disinfect their lunch area after eating. Materials will be provided as above. Staff members should clean their work-station before work and when leaving work.Staff members are responsible for cleaning personal items that have been brought to work and are likely to be handled at work or during breaks (for example, mobile phone and laptops) and to avoid leaving them down on communal surfaces or they will need to clean the surface after the personal item is removed.Cleaning staff will be in the school from 11 – 5.30pm daily. Checklists of required PPR will be displayed outside each room & cleaning staff will be required to complete these checklists daily. If a staff member has any concerns about the cleaning that is taking place/non-compliance they should contact the LWR as soon as possible who will liaise with principalStaff members are responsible for ensuring that their covid equipment, (masks & covid case box etc) are replenished. Staff will fill out their cleaning checklist and leave for cleaners to replenish. | Requires monitoring[1] [2] | Board of Management Principal Staff Visitors | ||
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | |||||
Assessment Date: August 2020 | Assessor’s Name: | |||||
Who may be affected? | Identified Risks | Cleaning | Risk Rating with controls | Action implementation | |
Controls | |||||
Staff especially cleaning staff | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | All cleaning will be undertaken in line with DES and public health guidance. Staff are responsible for cleaning personal items that have been brought to work and items handled at work or during breaks. Staff advised to clean personal items that they have bring to work (e.g. mobile phones) and to avoid leaving them down on communal surfaces or they will need to clean the surface after the personal item is removedStaff will clean down personal areas at the start and end of the day.Staff will clean tables and chairs in SET settings between groups.Use of pedal bins to dispose of hand paper towels and tissues, will be collected at the end of each day and during the day when required. Cleaning Staff: Cleaning staff will be trained in the new cleaning arrangements for the schoolSufficient cleaning materials and PPE will be available to allow for increased cleaningCleaning staff will be instructed to wear gloves when cleaning and are aware of the need to wash their hands thoroughly with soap and water, both before and after wearing gloves Regular cleaning of surface areas – door handles, doors, taps, toiletsSystem in place for the disposable of cleaning cloths and used wipes in a rubbish bag Current HSE guidance recommends waste such as cleaning waste, tissues etc. from a person suspected of having Covid-19 should be double bagged and stored in a secure area for 72 hours before being presented for general waste collectionSystem in place to make sure reusable cleaning equipment including mop heads and non-disposable cloths are clean before re-useSystem in place to ensure that equipment such as buckets are emptied and cleaned with a fresh solution of disinfectant before re-use CLEANING CLASSROOM EQUIPMENT General Guidelines for Toys ✔ All toys should be cleaned on a regular basis for example weekly. This will remove dust and dirt that can harbour germs. ✔ Toys that are visibly dirty or contaminated with blood or body fluids should be taken out of use immediately for cleaning or disposal. When purchasing toys choose ones that are easy to clean and disinfect (when necessary).If cloth or soft toys are used they should be machine washable. Jigsaws, puzzles and toys that young pupils or those with Special Educational Needs may be inclined to put in their mouths should be capable of being washed and disinfected. All play equipment should be checked for signs of damage for example breaks or cracks. If they cannot be repaired or cleaned, they should be discarded. Clean toys and equipment should be stored in a clean container or clean cupboard. The manufacturer’s cleaning instructions should always be followed. At this time, soft modelling materials and play dough where used should be for individual use only. | Requires monitoring | Board of Management Principal Staff | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 2020 | Assessor’s Name: | ||||
Who may be affected? | Identified Risks | Office and administration areas | Risk Rating with controls | Action implementation | |
Controls | |||||
Staff | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | Office capacity to be limited to facilitate the maintenance of physical distancing between designated workstations and staff The number of employees permitted to work in an office at any particular time shall be limited as a necessary control measure to protect health and safety. Staff contact with office will be limited, staff are encouraged to ring office in cases of emergency. Photocopying is limited to before 8.50 in the morning and after class in afternoons. | Requires monitoring | Board of Management Principal Administration staff | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 2020 | Assessor’s Name: | ||||
Who may be affected? | Identified Risks | Use of PPE | Risk Rating with controls | Action implementation | |
Controls | |||||
Staff | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | The correct use of Personal Protective Equipment (PPE) such as face shields/visors or clear plastic barriers or Perspex screens etc. may be required in some circumstances to address identified risks of spread of the virus. Where PPE is required by staff, they will be notified accordingly and be provided with the necessary PPE and provided with training and information in the proper use, cleaning, storage and disposal of PPE. PPE needs to be consistently and properly worn when required. In addition, it must be regularly inspected, cleaned, maintained and replaced as necessary. Each class has a covid equipment folder to be used when there is a suspected covid case within class. Staff are familiarized with covid response procedures. Current general guidance from the HSE in relation to the wearing of face coverings, masks and gloves is available at the following Link:https://www2.hse.ie/conditions/coronavirus/face-masks-disposable-gloves.html Face coverings are not recommended to be worn by children under 13 years however if a child wishes to do so, they are permitted to do so. All staff must wear face coverings throughout the day. Mainstream Class teachers will be provided with medical masks – EN 14683 and S.N.A.’s and SET teachers will be provided with surgical Face masks Type 11 or Type 11 R because of close proximity to pupils at certain times. All adults on school grounds must wear face coverings | Requires monitoring | Board of Management Principal Staff | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 200 | Assessor’s Name: | ||||
Who may be affected? | Identified Risks | Handling books and other resources during Covid-19 | Risk Rating with controls | Action implementation | |
Controls | |||||
Staff (particularly SNAs, school secretaries and school book rental co-ordinator) | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | The Board of Management has to prepare for the return of school books (book rental scheme) and other resource materials (including IT equipment) so that these will be available to pupils for the start of the new school year. The following guidelines are recommended for staff when receiving or assisting in compiling resource packs: Maintain physical distancing (currently 2 metres) Observe good hygiene (hand washing and respiratory etiquette, do not touch your eyes, nose, mouth with unwashed hands, etc.) before and after handling books and other materials returned to the schoolFollow the agreed school protocols if you are displaying symptoms of Covid-19Any books or other items (resource packs, computers, etc.) being returned to the school should be quarantined for 72 hours. Quarantining means placing these items in sealed boxes that are labelled with the time and date of the start of the 72-hour quarantine period. These boxes should be stored in a separate location away from active work areas within the schoolFollowing the expiry of the 72-hour quarantine period the items may be unboxed, cleaned and prepared for the next school year Hands should be washed in line with relevant guidanceReading and Homework will be assigned via our distance learning platforms to avoid bringing items back into school. | Requires monitoring | Board of Management Principal Staff | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 2020 | Assessor’s Name: | ||||
Who may be affected? | Identified Risks | Using hand tools or equipment | Risk Rating with controls | Action implementation | |
Controls | |||||
All staff | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | Staff must wear the appropriate PPE for the nature of the work that they are undertaking All tools and equipment must be properly sanitised to prevent cross contaminationArrangements should be put in place for one individual to use the same tool, equipment and machinery as far as is reasonably practicableCleaning material will be available so that all tools can be wiped down with disinfectant between each useAll mobile machinery must be thoroughly cleaned and sanitised prior to use BUILDINGS / EQUIPMENT Our water system has been flushed at outlets following low usage to prevent Legionnaires Disease.The caretaker has checked all equipment in the school for signs of deterioration or damage before being used againThe entire school, including all equipment, desks, benches, doors and frequently touched surfaces points are to be thoroughly cleaned before opening. Staff should continuously check all equipment they use for signs of deterioration or damage before being used again. | Requires monitoring | Board of Management Principal Staff | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 2020 | Assessor’s Name: | ||||
Who may be affected? – | Identified Risks | Cleaning a space with a suspected/confirmed case of Covid-19 | Risk Rating with controls | Action implementation | |
Controls | |||||
Staff Pupils Visitors | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | All cleaning will be undertaken in line with DES and public health guidance. Use disposable cloths or paper roll and disposable mop heads to clean all hard surfaces, floors, chairs, door handles and sanitary fittings, using an approved and recognised detergent and disinfectant in line with the manufacturer’s instructions for dilution, application and contact times Disinfectants used should be effective against viruses. Additionally: Avoid creating splashes and spray when cleaning. Any cloths and mop heads used must be disposed of and should be put into waste bags as outlined below. When items cannot be cleaned using detergents or laundered (upholstered furniture of mattresses for example) steam cleaning should be used Any items that have been heavily contaminated with body fluids and that cannot be cleaned by washing should be disposed of | Serious Requires monitoring | Board of Management Principal Cleaning staff | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 2020 | Assessor’s Name: | ||||
Who may be affected? | Identified Risks | Cleaning a space with a suspected/confirmed case of Covid-19 (continued) | Risk Rating with controls | Action implementation | |
Controls | |||||
Staff Pupils Visitors | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | Laundry Wash items in accordance with the manufacturer’s instructions. Use the warmest water setting and dry items completely. Dirty laundry that has been in contact with an unwell person can be washed with other people’s items. Do not shake dirty laundry as this minimises the possibility of dispersing the virus through the air Clean and disinfect anything used for transporting laundry with your usual products, in line with the cleaning guidance outlined above Waste Management Waste in regards to a suspected Covid 19 case:Waste should be put in a plastic rubbish bag andThe plastic bag should then be placed in a second bin bag and tiedIt should be put in a suitable and secure place and marked for storage All waste should be stored safely behind the prefab and kept away from children. You should not put waste in communal waste areas for at least 72 hours | Serious Requires monitoring | Board of Management Principal Cleaning staff | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 2020 | Assessor’s Name: | ||||
Who may be affected? | Identified Risks | Management of deliveries and supplies to school | Risk Rating with controls | Action implementation | |
Controls | |||||
Staff Pupils Drivers Wider Community | Spread of Covid-19 virus Persons currently deemed most at risk of complications if they catch the coronavirus are: • 60 years of age and over • have long-term medical conditions – i.e. heart disease, lung disease, high blood pressure, diabetes or cancer • pregnant women Known effects of the coronavirus: • A fever (high temperature of 37.5 degrees Celsius or above) • A cough – this can be any kind of cough, not just a dry cough • Shortness of breath or breathing difficulties • Loss of sense of smell • Loss of sense of taste or distortion of sense of taste •Death | Ensure that all delivery transactions comply with physical distancing requirements Agree a delivery protocol with suppliersArrangements to be made for paperless deliveries System to be agreed with suppliers to ensure reconciliations are accurate Appropriate sanitising arrangements at set down areas (for materials and stock) and at access and exit points. | Requires monitoring | Board of Management Principal Staff Delivery personnel | |
Risk Level Calculation (a) Severity of risk/injury 1=trivial, 2=slight, 3=moderate, 4=major, 5=fatality (b) Likelihood of event 1=rare, 2=unlikely, 3=likely, 4=very likely, 5=inevitable (c) Risk Rating = (a) X (b) | Risk Level Action 1-5 Trivial risk Acceptable 6-10 Medium risk Requires monitoring 11-15 Severe risk Requires immediate further action and control 16-25 Emergency risk Halt activity and review immediately | ||||
Assessment Date: August 2020 | Assessor’s Name: | ||||
I have read and understand the contents of this document.
Signed: _________________________________ Dated: _______________________
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Are bins emptied each day?
yes